Located on one of Rio de Janeiro’s most famous streets, Dias Ferreira, in Leblon, the restaurant specializes in meat, French and Brazilian cuisine.

CT Boucherie is owned by French chef Claude Troisgros, who brings cuts prepared on a char broiler (a hot plate that preserves the smoky flavor of the meat), which turns out to be the place’s great differential.

The price varies depending on the meat you choose, from chorizo to salmon (all of which are incredibly delicious). It is worth mentioning that for vegetarians who like to eat something different and are always looking for places that have this type of dish, the restaurant offers this option on the menu.

Make your reservation at CT Boucherie Restaurant by emailing info@riounique.com and enjoy these indescribable dishes!