In Leblon, among the well-established addresses on the trendy Rua Dias Ferreira, one restaurant stands out for going beyond the obvious. The Malta Beef Club is a haven for those who value the flavor of meat, from the delicacy of the Japanese wagyu to the power of the curraleiro, a northeastern breed of Brazilian origin. Among the most sought-after experiences is the 8-course wagyu tasting menu, served only once a month,

Among the most celebrated oriental restaurants in Brazil, San stands out for turning every meal into an unforgettable experience. Located at Rua Humberto de Campos 827, Leblon, the restaurant has just won its first Michelin star (2025) and is on the list of the 100 best in the country, according to Exame magazine. Under the command of experienced chef André Kawai, who lived in Japan for years, San presents a menu

Located on the famous 247 Dias Ferreira street in Leblon, Nola is one of those places that convey affection. With a proposal that values what is local, fresh and organic, the restaurant bets on the farm to table concept, connecting the customer with the origin of the ingredients and the care taken in each preparation. In charge of the kitchen is the talented chef Thiago Sodré, who develops a cozy menu

Being named chef of the year by COMER & BEBER five times in a row is not for everyone. Felipe Bronze also had his contemporary restaurant recognized as the only one in Rio to win the second star in the Michelin Guide’s Brazilian edition. All this makes Restaurante Oro a must-visit for anyone who appreciates haute cuisine. The various starters are creative and extremely delicious, and the main courses are literally

If you love Japanese food and are looking for a restaurant that goes beyond the trivial, a visit to this place in Leblon is more than essential during your stay here in Rio de Janeiro. In addition to a huge range of classic dishes, the difference at Sushi Leblon lies in the creativity of its excellent sushiman. The restaurant is always remembered as one of the best places in the Marvelous

According to the Veja Rio Comer & Beber 2018 Awards, the Malta Beef Club is the best meat restaurant. Pure success! The super-elegant two-storey house is located in Jardim Botânico and receives many customers every day. On weekends you’ll find queues to sample the best meats. The restaurant has shared tables, a terrace, a bar, an open kitchen and a shop. On the second floor we also have a cold room

Located on one of Rio de Janeiro’s most famous streets, Dias Ferreira, in Leblon, the restaurant specializes in meat, French and Brazilian cuisine. CT Boucherie is owned by French chef Claude Troisgros, who brings cuts prepared on a char broiler (a hot plate that preserves the smoky flavor of the meat), which turns out to be the place’s great differential. The price varies depending on the meat you choose, from chorizo

For lovers of a good breakfast, this is the place to be. The Capixaba butcher works with artisan breads, puff pastry, cold cuts, wines, sandwiches and more. And to top it off, you leave with freshly bought lunch meat. They own a butcher’s shop. Excellent service, which is very much in keeping with their products. The buffalo sandwich with dried tomatoes is one of the gods. The misto capixaba is not