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Dona Desirée Restaurant – home-made dishes with a chef’s special touch

Posted by Rio Unique on February 25, 2019

Located on Avenida Genral San Martin, in Leblon, South Zone of Rio de Janeiro, Dona Desireé restaurant was inaugurated in 2018. The large and super cozy house has two floors and is located on a corner. This increases the visibility of the site.

Equipped with charcoal grills, the kitchen is under the command of the Minas Gerais chef Paulo Maneiro. Owner of unmistakable dishes, it brings an air of Minas Gerais and maintains typical dishes of Rio de Janeiro, but everything with a special and sophisticated touch.

One of the most requested foods is the low-temperature cooked piglet that accompanies carrot beans, kale and banana tartar. It’s eating praying! For those who prefer seafood the tip is for grilled fish with mushrooms, citrus farofa and coconut puree. Dish that the chef brought from his experience at Hotel Essenza, in Jericoacoara, Ceará.

Make your reservation at Dona Desireé restaurant at and have the best experience in Brazilian dishes.

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